Korean baking, made fresh in LA

A little Seoul
in every bite.

Soft breads, cream buns, and seasonal cakes—baked fresh each morning.

View Today's MenuVisit the Bakery

Baked fresh dailyKoreatown, Los Angeles

A Korean salt bread roll with sea salt flakes on a stoneware plate

01 — Our bakes

Familiar Korean flavors, shaped by slow mornings and good ingredients.

Every morning

From the bench to the window.

Before the doors open, the day's bake has already been shaped, proofed and pulled from the oven.

Shaped by hand

5:00AM

Shaped by hand

Milk bread dough, proofed overnight, rounded one bun at a time.

Out of the oven

7:30AM

Out of the oven

The first trays of sogeum-ppang come out glossy, salted while they are still warm.

In the window

9:00AM

In the window

Cream cakes and the day’s buns go out on the counter. When they are gone, they are gone.

02 — Our story

Baked with memory.
Made for here.

Seoul Crumb began with the breads we grew up sharing—warm soboro after school, red bean buns from the corner bakery, and cakes that marked every celebration.

We bring those memories to Los Angeles through patient fermentation, California ingredients, and a lighter, contemporary touch.

“The comfort of a Korean neighborhood bakery, with room to slow down.”
The bakery counter with trays of buns by the window

Come by this morning

Find your
new favorite.

Bakery hours

Location

3460 W 6th Street
Los Angeles, CA 90020

Get directions

Bakery hours

Tuesday–Friday
· 8am–6pm
Saturday–Sunday
· 8am–4pm
Monday
· Closed

Say hello

(213) 555-0147
hello@seoulcrumb.example

Email us

Demo business details — replace with confirmed address, hours, phone, and email before launch.