Fermentedgochujang base
Deep flavor starts before the bottle opens.













01 / Original Red
02 / Smoky Black
03 / Citrus Gold
Born from gochujang / built for your table



Fermented depth. Real fruit. Serious versatility. JANG! takes the flavor that makes Korean food unforgettable and puts it within arm’s reach.
What’s inside / what’s not
Deep flavor starts before the bottle opens.
Bold sweetness. Nothing loud for the wrong reason.
Ingredients you can taste in every swipe.
One bottle. Every weeknight move.
Three bottles, three moods. Each one is fermented first, then loosened into a sauce you can pour straight onto dinner.



The all-purpose Korean hot sauce.
Fermented chili · Pear · Garlic · Sesame$14 · View flavor


Korean BBQ depth for fire and smoke.
Smoked chili · Black garlic · Sesame$14 · View flavor


Sweet heat with a bright citrus snap.
Yuja citrus · Honey · Ginger · Mild chili$14 · View flavorDrizzle it on eggs. Brush it on ribs. Fold it into mayo. Pass it around. Korean flavor made easy, without flattening what makes it special.








Hot sauce brings heat. JANG! brings the whole room: fermented chili, savory depth, fruit, garlic, sesame, and the kind of finish that keeps you reaching back.
Every batch is fermented slowly, then balanced with fruit, garlic and sesame. Drizzle it on eggs, brush it on ribs, fold it into mayo, then pass it around.
Read our story


The full flavor set
Red for everything. Black for fire. Gold for the bright side. One box, three distinct ways to wake up dinner.
“This replaced three sauces in my fridge.”
“Sweet, smoky, spicy. Exactly the heat I wanted.”
“Citrus Gold belongs on everything.”
“Original Red makes a five-minute dinner taste planned.”