02 / Smoky Black

Built for fire and smoke.

Korean BBQ depth for fire and smoke.

Smoked chili and slow-roasted black garlic give it a dark, almost molasses depth. Brush it on in the last minutes of the grill and let the char do the rest.

Heat: Medium, smoky 10.5 oz (298 g)

$14Or get all three

What’s inside

Smoked chili

Black garlic

Sesame

Fermented gochujang base (chili, rice, soybean, wheat, salt), smoked chili, black garlic, sesame, rice vinegar. No corn syrup. Contains soy, wheat and sesame.

Try it on

Three easy places to start. None of them take more than ten minutes.

Ribs with Smoky Black — **Ribs**
Glaze for the last ten minutes over the coals.

Tacos with Smoky Black — **Tacos**
Toss grilled beef in it before it hits the tortilla.

Noodles with Smoky Black — **Noodles**
Stir-fry udon with pork belly and a big pour.

Next flavorCitrus Gold