01 / Original Red

The one that started it all.

The all-purpose Korean hot sauce.

Fermented chili for depth, pear for a round sweetness, garlic and toasted sesame to finish. It is the bottle that lives by the stove and goes on almost everything.

Heat: Medium 10.5 oz (298 g)

$14Or get all three

What’s inside

Fermented chili

Pear

Garlic

Sesame

Fermented gochujang base (chili, rice, soybean, wheat, salt), fermented chili, pear, garlic, sesame, rice vinegar. No corn syrup. Contains soy, wheat and sesame.

Try it on

Three easy places to start. None of them take more than ten minutes.

Eggs and rice with Original Red — **Eggs and rice**
Zigzag over fried eggs. Breakfast is handled.

Bibimbap with Original Red — **Bibimbap**
A spoonful on top, then mix everything.

Fries and mayo with Original Red — **Fries and mayo**
Two parts mayo, one part Red. Dip.

Next flavorSmoky Black